Goodbye Summer...

Things I will miss about summer:

1)  Playing at the pool

2)  Strawberry Days Carnival
3)  Campouts and bonfires in the backyard
4)  The Garden

Things I won't miss:

1)  Stinky feet (this is unavoidable with three boys)

2)  Weeding The Garden

 Till' next year...

Here's a recipe for your First Day of Fall Dinner:

Savory Pot Roast

1 Boneless beef chuck eye roast 2-1/2 lb.

3 lb. Yukon gold potatoes, about 6

Carrots (3/4 lb.), peeled, cut into 1-inch lengths

1/3 cup A.1. Original Steak Sauce

 1 pkg. (0.9 oz.) dry onion-mushroom soup

1/3 cup water

Heat oven to 350°F.

Place meat in shallow foil-lined pan; surround with vegetables. 
Mix remaining ingredients until blended; pour over meat and vegetables. Cover.
Bake 2 hours or until meat is done.  Slice meat. Serve w/vegetables and pan gravy.
For dessert: Gelato ice cream cones from Costco...